We had cabita prosciutto for €6. Baguette Jabugo for €12. Ham was carved very fine from leg ham. Bread was crusty. Also had sauce. The jambon fat melted in the mouth. We went up to the top floor over the road to eat. You can't eat the takeaway food on Lafayette gourmet premises. The quiches were €3.5 cooked crusty. So a very dry style. Good as it had low salt and not too much cheese.
No comments:
Post a Comment